El mondongo venezolano es un plato tradicional que se destaca por su sabores intensos y únicos. Se se cocina con tripas de res, condimentadas con una mezcla de especias y hierbas frescas, hervidas hasta obtener una golosina exquisita. En la gastronomía venezolana, se encuentra en ocasiones como un plato principal. Luego, se sofríe la cebolla,
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